Ever found your mouth watering while reading a good book? Then this contest is for you! Here's your chance to win the new edition of The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp.
The 2012 edition of The Book Club Cookbook embraces the original concept—recipes inspired by popular novels, intended to be served at book club meetings at which those novels are being discussed—and updates it to include recipes based on recent favorites, including:
*Water for Elephants (recipe for Oyster Brie Soup)
*The Help (recipe for Demetrie's Chocolate Pie and Caramel Cake)
*The Girl With the Dragon Tattoo series (recipes for Swedish Meatballs and Glogg)
*My Sister's Keeper (recipe for Brian Fitzgerald's Firehouse Marinara Sauce)
*The Guernsey Literary and Potato Peel Society (recipes for Annie Barrows' Potato Peel Pie and Non-Occupied Potato Peel Pie)
*Olive Kitteridge (recipe for Olive's Grandmother's Doughnuts)
Several of recipes were contributed by the authors of the books in question; other novelists contributed essays, anecdotes and insight into the role of food in their books. And, of course, there are tips for starting your own book club and how to throw book club meetings that break the mold.
Now is this cool of what?
(2) lucky winners will receive the revised edition of The Book Club Cookbook
courtesy of Penguin
- US/Canadian mailing addresses only.
- Contest ends 4/15/12, at 9 p.m. EST.